Bids, Proposals, & Qualifications

  • The Student Nutrition department is committed to maintaining a professional, transparent process regarding Invitations to Bid, Requests for Proposals (RFP), and Requests for Qualifications (RFQ). Opportunities will be posted on this site with the necessary documentation. 

    We are currently accepting proposals for the following items. All information is due to the USD 232 Student Nutrition Department by February 6, 2023. For more information, please click below. 

    Bread/Bun Products

    Milk/Dairy Products

    Ala Carte Beverages

    Ala Carte Pizza

    If you have any questions, please contact Jolyn Baldner at or 913-667-6200.